-
Title
-
Measuring Hospitality and Tourism Management
Students' Satisfaction with Work-Related
Learning Using Partial Least Squares in Zimbabwe
-
Creator
-
Chakaipa, Absai
-
Basera, Vitalis
-
Chakaipa, Memory
-
Dube, Phamela
-
Abstract
-
Purpose: The study assessed Tourism and Hospitality Students' satisfaction with work-related learning
(WRL) attachment using a two-stage extended model proposed by Taylor and Geldenhuys (2019). It also
intends to determine if there are significant student satisfaction differences between males and females and
between the students pursuing bachelor or diploma in Tourism and hospitality. Also, the study assessed if
there is a moderation effect of a third variable (intermediate) on expectation and perception to students'
satisfaction.
Method: Data were collected from 488 students using a survey instrument at the onset and the end of the
attachment. Analysis of results was done using both SPSS 23 and R 4.0.3. The study also applied the MultiGroup Analysis-Partial Least Squares (MGA-PLS) analysis permutation to test students’ satisfaction.
Results: The research found no significant differences between males and females, and the students'
category (bachelor and diploma) on both Expectation-Satisfaction and Perception-Satisfaction relationship
in model A. However, the study found significant differences between males and females in the perceptionsatisfaction relationship in Model B. The MGSA-PLS results revealed that male students have a positive
and significant effect on the perception-satisfaction relationship as opposed to a negative and insignificant
effect for females. The moderating effect test revealed that a third construct, INTER - Intermediate variable
(a product of construct Perceptions and Expectation) has a positive impact on student satisfaction.
Implications: There is a need for collaboration between hospitality industry players and academics in
curriculum design, so as to meet the demands of the industry
-
Date
-
2021
-
Source
-
Hospitality & Tourism Review
-
volume
-
2
-
issue
-
1
-
pages
-
14-34.
-
issn
-
2692-5443
