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Human Wildlife Conflict in Chiredzi Gonrezhou National Park: Overview conflict to Coexistence
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Human Wildlife Conflict in Chiredzi Gonrezhou National Park: Overview conflict to Coexistence
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Leveraging Climate Resilience Through AI Chatbot Farming Adoption Among Rural Zimbabwean Women
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Contributions of Small Grains Grown in Zimbabwe’s Dryland Regions in Boosting Immunity and Combating COVID-19
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Cassava: Practices and Technologies to Improve Food Security in Sub-Saharan Africa
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Biochemical Resistance in Commercial Sugarcane Cultivars in Retort to Yellow Sugarcane Aphid (Sipha flava) Injury
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Reconnoitering Commercial Sugarcane (Saccharum Officinarum L.) Germplasm’s Plant Resistance Index (PRI) Categories in Response to The Incursion of YSA (Sipha Flava) in The Sugar Industry of Zimbabwe
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Assessing the Potential of Earthing up and Integrated Nutrient Management on Irish Potato (Solanum Tuberosum L.) Productivity in Smallholder Farming Systems
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Physiological response as a tolerance mechanism to yellow sugarcane aphid (YSA) (S. Flava Forbes) herbivory on selected commercial sugarcane varieties (S. Officinarum)
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Effect of Plant Population and Row Orientation on Crop Yield Under Sorghum-Cowpea Intercropping Systems in Semi-Arid Zimbabwe
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Role and Commercialisation of Indigenous Knowledge in The Control of Covid-19 Pandemic
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Efficacy of S-metolachlor and flumetsulam (triazolopyrimidine sulfonanilide)+S-metolachlor (chloro-acetanilide) as pre-emergence herbicides in controlling weeds in maize at Chisumbanje Estate
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The link between Indigenous Knowledge Systems and sustainable agricultural production in Zimbabwe
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Assessing the Effects of Velvet Bean (Mucuna Pruriens) Meal on Growth Performance of Weaned Pen Fattened Mashona Goats
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Rediscovering Pride in Agricultural Heritage through Cultivation of African Indigenous Vegetables (AIVs) as Climate Acquiescent Vegetables, Immune and Health in Response to COVID-19 Pandemic in Zimbabwe
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Exploring Constraints and Opportunities for Sorghum Production in Dry Regions of Zimbabwe
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Evaluating the Potential Contribution of Non-timber Forest Products (NTFPs) to Smallholder Farmers in Semi-arid and Arid Regions: A case of Chivi, Zimbabwe
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The Use of Small Grains for Food Security and Climate Complaint in Dry Regions of Zimbabwe: A Review
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Commercialization and Industrialization Through Registration and Use of Botanical Pesticides for Crop Protection in Zimbabwe: A Review
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Leisure Travel Patterns of Zimbabwe’s Urban Population and their Predicators
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Tour Guiding in Zimbabwe: Key Issues and Challenges
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The Tangible Economic benefits of the 20th Session of the United Nations World Tourism Organisation General Assembly to Victoria Falls, Zimbabwe
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A Review of the Global Trophy Hunting Procedures and Processes with Illustrations from Zimbabwe
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Staffing and Working Conditions of Employees in Chinese Restaurants in Zimbabwe: Justifiable?
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A Critique of the Methodological Approaches to Hotel Guest Green Consumerism Empirical Researches Since 2000